Soup & Salad Recipe
Cup of Soup and Choice of Small Wedge Salad or Baby Greens
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Ingredients
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Soup
Salad
Method
Soup Preparation
- 1
- 2
Add the Remaining Ingredients
Stir in the carrots, celery, vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil.
- 3
Simmer
Reduce heat and let the soup simmer for 20-25 minutes until the vegetables are tender.
Salad Preparation
- 4
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
