Soup Of The Day - Bowl Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the diced tomatoes, dried thyme, and bay leaf. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. Season with salt and black pepper to taste.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped fresh parsley, and serve the soup hot in bowls.