Skillet Street Corn Recipe
Savor the irresistible flavors of our Skillet Street Corn, a vibrant dish that combines sweet, charred corn with a zesty blend of lime, cotija cheese, and a hint of chili powder. Cooked to perfection in a sizzling skillet, each bite offers a delightful crunch and a burst of freshness that transports you straight to the streets of Mexico. Perfect as a side or a snack, this dish is a celebration of summer in every bite!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Corn
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the corn on the cob and cook, turning occasionally, until charred and cooked through (about 10-12 minutes). Remove from skillet and let cool.
- 2
Prepare the Topping
In a bowl, mix together mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper. Adjust seasoning to taste.
- 3
Combine Ingredients
Once the corn has cooled, cut the kernels off the cob and place them in the skillet. Add the remaining butter, the mayonnaise mixture, and Cotija cheese. Stir well to combine and heat through for about 2-3 minutes.
- 4
Serve and Garnish
Remove from heat and stir in the chopped cilantro. Serve warm, garnished with additional Cotija cheese and a sprinkle of chili powder if desired.
