Roasted Duck Spinach Salad Recipe
Blue Cheese, Toasted Pecans, Onion and Bacon Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Duck
Preheat your oven to 375°F (190°C). Season the duck breasts with salt and pepper. Place them skin-side up on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Let the duck rest for 5 minutes before slicing.
- 2
- 3
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 1 tablespoon of olive oil, salt, and pepper to taste. Adjust seasoning as needed.
- 4
Assemble the Salad
In a large bowl, combine the fresh spinach, sliced duck, crumbled bacon, red onion, toasted pecans, and blue cheese. Drizzle with the balsamic vinaigrette and toss gently to combine.
- 5
Serve
Divide the salad among plates and serve immediately, garnished with extra blue cheese if desired.
