Pastrami Reuben Recipe
Pastrami, Sauerkraut, Swiss and house-made Russian Dressing on sliced Marbled Rye
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Ingredients
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Meat
Sauerkraut
Cheese
Bread
Dressing
Method
Preparation
- 1
Make the Russian Dressing
In a small bowl, combine mayonnaise, ketchup, horseradish, dill pickle relish, salt, and pepper. Mix well and set aside.
- 2
Assemble the Sandwich
Lay out two slices of marbled rye bread. Spread a generous amount of the house-made Russian dressing on each slice.
- 3
Layer the Ingredients
Add a layer of pastrami on one slice, followed by a layer of sauerkraut, and then top with Swiss cheese. Place the second slice of bread on top, dressing side down.
Cooking
- 4
- 5
Serve
Once both sides are golden and the cheese is melted, remove the sandwich from the heat. Cut in half and serve with extra Russian dressing on the side.
