Name: Graces HOMEMADE BISCUITS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1 tbs Baking powder; 0.5 tsp Salt; 0.5 cups Unsalted butter; 3 tbs Milk; 0.25 cups Honey

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

with Honey Butter - Add House-made Preserves for $1

In a large bowl, mix the flour, baking powder, and salt together. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.

Prepare the Dough

Stir in the milk and honey until just combined. Do not overmix.

Add Liquid Ingredients

Turn the dough onto a floured surface and gently knead it a few times. Pat it out to about 1-inch thickness. Use a biscuit cutter to cut out biscuits.

Shape the Biscuits

Place the biscuits on a baking sheet lined with parchment paper and bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.

Bake

While the biscuits are baking, mix together softened butter and honey in a small bowl until well blended.

Prepare Honey Butter

Once the biscuits are done, serve warm with honey butter on the side.

Serve

All-purpose flour

Baking powder

Salt

Unsalted butter

Milk

Honey

HOMEMADE BISCUITS

Experience a tropical twist with our West Indies Bruschetta! Freshly toasted artisan bread is topped with a vibrant medley of ripe tomatoes, zesty mango, and fragrant herbs, all drizzled with a tangy lime vinaigrette. This refreshing appetizer brings the essence of the Caribbean to your table, perfect for sharing or savoring solo!

WEST INDIES BRUSCHETTA

Savor the vibrant flavors of our Collard Greens, lovingly simmered to perfection with a blend of spices and smoky notes. Each tender leaf is infused with rich, savory goodness, creating a comforting side dish that complements any meal. Experience the heart of Southern cuisine with this wholesome and delicious offering.

COLLARD GREENS

Fried Sweet-Tea-Brined Chicken Breast with Bourbon Bacon Jam, Wickles and White BBQ on Toasted Bun

MOTHER CLUCKER

topped with Two Poached Eggs and Hollandaise sauce

LUMP CRABMEAT AND FRIED GREEN TOMATOES

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

GRILLED SKIRT STEAK TACOS (3)

Indulge in our Salt Caramel Crème Brûlée, a decadent twist on the classic dessert. Silky smooth vanilla custard is infused with rich, buttery salted caramel and crowned with a perfectly caramelized sugar crust that crackles delightfully with each spoonful. This luxurious treat is a harmonious blend of sweet and salty, sure to satisfy your sweetest cravings.

SALT CARAMEL CRÈME BRULEE

Make HOMEMADE BISCUITS Recipe in just 30m. with Honey Butter - Add House-made Preserves for $1

Homemade Biscuits Recipe

Ingredients

Biscuit Ingredients

Method

Biscuit Directions