Ham Recipe
Smoked Cheddar, Bacon, Lettuce, Tomato, Roasted Garlic Aioli, Steamed on French Bread, Served Hot and Wrapped
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the French bread in half and set aside. Cook the bacon until crispy and drain on paper towels. Slice the tomato and wash the lettuce.
- 2
Assemble the Sandwich
Spread a generous amount of roasted garlic aioli on both halves of the French bread. Layer the smoked cheddar cheese, crispy bacon, lettuce, and tomato slices on the bottom half.
- 3
Steam the Sandwich
Close the sandwich with the top half of the French bread. Place the sandwich in a steamer or wrap in aluminum foil and heat in the oven at 350°F (175°C) for about 10 minutes or until the cheese is melted.
- 4
Serve
Remove from heat, unwrap if necessary, and slice in half. Serve hot and enjoy!
