Name: Graces GRILLADES & GRITS Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 lbs Pork Tenderloin; 2 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 1 cup Onion, diced; 1 cup Celery, diced; 1 cup Carrot, diced; 4 cloves Garlic, minced; 1 cup Red Wine; 4 cups Veal Stock; 2 leaves Bay Leaves; 1 tbs Thyme, fresh; 1 cup Stone-ground Grits; 4 cups Water; 1 cup Cheddar Cheese, shredded; 2 tbs Butter

Crawfish

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slow-Braised Pork Tenderloin in a Red Wine Veal Stock Gravy served over Local Stone-ground Cheese Grits

Season the pork tenderloin with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned. Remove and set aside.

Prepare the Pork Grillades

In the same skillet, add onion, celery, carrot, and garlic. Sauté until softened, about 5 minutes.

Sauté the Vegetables

Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and reduce by half.

Deglaze the Skillet

Return the pork to the skillet, add veal stock, bay leaves, and thyme. Bring to a boil, then reduce heat to low and cover. Simmer for 2-3 hours until the pork is tender.

Braise the Pork

In a separate pot, bring water to a boil. Stir in the stone-ground grits and a pinch of salt. Reduce heat to low and cook, stirring occasionally, until thickened (about 20-25 minutes).

Make the Grits

Once the grits are cooked, stir in cheddar cheese and butter until melted and creamy.

Finish the Grits

Slice the braised pork and serve it over a bed of cheesy grits, spooning the red wine veal stock gravy over the top.

Serve

Pork Tenderloin

Salt

Black Pepper

Olive Oil

Onion, diced

Celery, diced

Carrot, diced

Garlic, minced

Red Wine

Veal Stock

Bay Leaves

Thyme, fresh

Stone-ground Grits

Water

Cheddar Cheese, shredded

Butter

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Make GRILLADES & GRITS Recipe in just 3h . Slow-Braised Pork Tenderloin in a Red Wine Veal Stock Gravy served over Local Stone-ground Cheese Grits

Grillades & Grits Recipe

Ingredients

Ingredients for Grillades & Grits

Method

Directions