Grace Burger Recipe
Fresh, House Ground Steak Burger with Smoked Cheddar, Lettuce, Tomato, Wickles, Onion, Mayo on Toasted Bun
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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparation
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal-sized patties.
- 2
Assembly
- 3
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce, the cooked burger patty with melted cheddar, tomato slices, Wickles pickles, and red onion. Top with the other half of the bun.

