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Ingredients
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Fish and Sides
Method
Cooking Instructions
- 1
Prepare the Fish
Preheat your oven to 400°F (200°C). In a baking dish, drizzle olive oil over the fish fillets. Season with salt, black pepper, and fresh herbs. Squeeze the lemon juice over the top.
- 2
Bake the Fish
Bake the fish in the preheated oven for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
- 3
Prepare the Sides
While the fish is baking, bring vegetable broth or water to a boil in a saucepan. Add quinoa or rice, reduce heat, cover, and simmer according to package instructions (about 15 minutes for quinoa, 20 minutes for rice).
- 4
- 5
Serve
Once everything is cooked, serve the fish alongside the quinoa or rice and your choice of steamed or sautéed vegetables.
