Name: Graces FILET - 8OZ Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Certified Angus Beef Filet Mignon; 1 tsp Salt; 0.5 tsp Black Pepper; 1 tbs Olive Oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Certified Angus Wet-Aged Beef with Choice of Two Sides

Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps in even cooking.

Prepare the Filet

Pat the filet dry with paper towels. Season both sides generously with salt and black pepper.

Season the Steak

In a cast-iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until it starts to shimmer.

Heat the Pan

Add the seasoned filet mignon to the hot skillet. Sear for about 4-5 minutes on one side until a nice crust forms.

Sear the Filet

Flip the filet and cook for an additional 3-4 minutes for medium-rare, or until your desired doneness is reached.

Flip and Cook

Remove the filet from the skillet and let it rest on a cutting board for about 5 minutes before slicing.

Rest the Steak

Certified Angus Beef Filet Mignon

Salt

Black Pepper

Olive Oil

FILET - 8OZ

Experience a tropical twist with our West Indies Bruschetta! Freshly toasted artisan bread is topped with a vibrant medley of ripe tomatoes, zesty mango, and fragrant herbs, all drizzled with a tangy lime vinaigrette. This refreshing appetizer brings the essence of the Caribbean to your table, perfect for sharing or savoring solo!

WEST INDIES BRUSCHETTA

Savor the vibrant flavors of our Collard Greens, lovingly simmered to perfection with a blend of spices and smoky notes. Each tender leaf is infused with rich, savory goodness, creating a comforting side dish that complements any meal. Experience the heart of Southern cuisine with this wholesome and delicious offering.

COLLARD GREENS

Fried Sweet-Tea-Brined Chicken Breast with Bourbon Bacon Jam, Wickles and White BBQ on Toasted Bun

MOTHER CLUCKER

topped with Two Poached Eggs and Hollandaise sauce

LUMP CRABMEAT AND FRIED GREEN TOMATOES

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

GRILLED SKIRT STEAK TACOS (3)

Indulge in our Salt Caramel Crème Brûlée, a decadent twist on the classic dessert. Silky smooth vanilla custard is infused with rich, buttery salted caramel and crowned with a perfectly caramelized sugar crust that crackles delightfully with each spoonful. This luxurious treat is a harmonious blend of sweet and salty, sure to satisfy your sweetest cravings.

SALT CARAMEL CRÈME BRULEE

Make FILET - 8OZ Recipe in just 40m. Certified Angus Wet-Aged Beef with Choice of Two Sides

Filet - 8oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions