Crawfish And Sausage Macaroni & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Sausage

   In a cast iron skillet over medium heat, melt 2 tablespoons of butter. Add the smoked sausage, sliced, and cook until browned. Remove from skillet and set aside.

3. 3

   Make the Cheese Sauce

   In the same skillet, add the remaining butter and let it melt. Stir in the cream cheese until melted and smooth. Gradually whisk in the milk until combined. Add cheddar cheese and stir until melted and creamy. Season with paprika, salt, and black pepper.

4. 4

   Combine Ingredients

   Add the cooked macaroni, crawfish tails, and browned sausage to the cheese sauce. Stir until everything is well combined.

5. 5

   Bake the Dish

   Preheat your oven to 350°F (175°C). Top the macaroni and cheese mixture with chopped green onions. Bake in the cast iron skillet for about 25-30 minutes, until bubbly and golden on top.

6. 6

   Serve

   Remove from oven, let it cool slightly, and serve warm. Enjoy your Crawfish and Sausage Macaroni & Cheese!