Brioche French Toast Recipe
Choice of Regular OR Stuffed - with Grand Marnier Citrus Marmalade Cream Cheese - Regular 14 / Stuffed 16
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For Regular Brioche French Toast
For Stuffed Brioche French Toast
Method
Preparation for Regular Brioche French Toast
- 1
Mix the Batter
In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Preheat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook
Place the soaked bread in the skillet and cook for about 3-4 minutes on each side or until golden brown.
- 4
Serve
Dust with powdered sugar and serve with maple syrup.
Preparation for Stuffed Brioche French Toast
- 5
Prepare the Filling
In a small bowl, mix together cream cheese, Grand Marnier, and citrus marmalade until smooth.
- 6
Mix the Batter
In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 7
Prepare the Bread
Spread the cream cheese mixture onto two slices of brioche and top with the remaining slices to create sandwiches.
- 8
Dip the Sandwiches
Preheat a skillet over medium heat and melt 1 tablespoon of butter. Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
- 9
Cook
Place the soaked sandwiches in the skillet and cook for about 3-4 minutes on each side or until golden brown.
- 10
Serve
Dust with powdered sugar and serve with maple syrup.
