Jul 14 2026
Restaurants›Grace›Bltp Recipe

Bltp Recipe

Inspired by Grace
Time30m
Serves2

Applewood Bacon, Lettuce, Tomato and House-Made Pimento Cheese on Warm French Bread

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the applewood bacon until crispy, about 6-8 minutes. Remove and let drain on paper towels.

  2. 2

    Prepare the Tomato

    Slice the tomato into thin rounds. Season with salt and pepper.

  3. 3

    Toast the Bread

    Slice the French bread in half lengthwise. Brush the cut sides with olive oil and toast in a skillet or under a broiler until golden brown.

  4. 4

    Assemble the Sandwich

    Spread the house-made pimento cheese evenly on one side of the toasted French bread. Layer with crispy bacon, lettuce, and tomato slices.

  5. 5

    Serve

    Top with the other half of the toasted French bread, slice the sandwich, and serve warm.

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