Baby Green Salad Recipe
with Mandarin Oranges, Toasted Almonds, Dried Cranberries, Goat Cheese, Shallots and Citrus Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the baby greens as the base for your salad.
- 2
Add the Toppings
Top the greens with mandarin oranges, toasted almonds, dried cranberries, crumbled goat cheese, and sliced shallots.
- 3
Prepare the Citrus Vinaigrette
In a small bowl, whisk together ¼ cup of olive oil, 2 tablespoons of orange juice, 1 tablespoon of lemon juice, salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the citrus vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately and enjoy your fresh baby green salad!
