Name: Graces AVOCADO TOAST Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 pieces ripe avocados; 4 slices brioche bread; 1 cup pickled red onion; 1 cup microgreens; 1 tsp lemon zest; 0.5 tsp salt; 0.25 tsp black pepper; 1 cup fresh fruit (e.g. berries, kiwi)

Diplomatico Exclusiva Rum, Platano Maduro, El Guapo Cuban Bitters

SAZERAC IN LA HAVANA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

West Indies Salad, Avocado, Pickled Onion, Micro Greens, Lemon Zest on Brioche Bread with Fresh Fruit

Start by slicing the avocados in half, removing the pit, and scooping the flesh into a bowl. Mash the avocado with a fork, adding salt and black pepper to taste.

Prepare the Ingredients

Lightly toast the brioche slices until golden brown and crispy.

Toast the Bread

Spread the mashed avocado evenly over the toasted brioche slices. Top each slice with pickled red onions, a handful of microgreens, and a sprinkle of lemon zest.

Assemble the Toast

Serve the avocado toast with a side of fresh fruit for a refreshing contrast.

Serve with Fresh Fruit

ripe avocados

brioche bread

pickled red onion

microgreens

lemon zest

salt

black pepper

fresh fruit (e.g. berries, kiwi)

AVOCADO TOAST

Experience a tropical twist with our West Indies Bruschetta! Freshly toasted artisan bread is topped with a vibrant medley of ripe tomatoes, zesty mango, and fragrant herbs, all drizzled with a tangy lime vinaigrette. This refreshing appetizer brings the essence of the Caribbean to your table, perfect for sharing or savoring solo!

WEST INDIES BRUSCHETTA

Savor the vibrant flavors of our Collard Greens, lovingly simmered to perfection with a blend of spices and smoky notes. Each tender leaf is infused with rich, savory goodness, creating a comforting side dish that complements any meal. Experience the heart of Southern cuisine with this wholesome and delicious offering.

COLLARD GREENS

Fried Sweet-Tea-Brined Chicken Breast with Bourbon Bacon Jam, Wickles and White BBQ on Toasted Bun

MOTHER CLUCKER

topped with Two Poached Eggs and Hollandaise sauce

LUMP CRABMEAT AND FRIED GREEN TOMATOES

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

GRILLED SKIRT STEAK TACOS (3)

Indulge in our Salt Caramel Crème Brûlée, a decadent twist on the classic dessert. Silky smooth vanilla custard is infused with rich, buttery salted caramel and crowned with a perfectly caramelized sugar crust that crackles delightfully with each spoonful. This luxurious treat is a harmonious blend of sweet and salty, sure to satisfy your sweetest cravings.

SALT CARAMEL CRÈME BRULEE

Make AVOCADO TOAST Recipe in just 20m. West Indies Salad, Avocado, Pickled Onion, Micro Greens, Lemon Zest on Brioche Bread with Fresh Fruit

Avocado Toast Recipe

Ingredients

Avocado Toast Ingredients

Method

Avocado Toast Directions

Prepare the Ingredients

Toast the Bread

Assemble the Toast

Serve with Fresh Fruit

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