Ahi Tuna Poke Recipe
with Avocado, Pineapple and Pickled Onions dressed in Sesame Oil and Ponzu
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Dice the ahi tuna into small cubes and place it in a mixing bowl.
- 2
Add Seasoning
Drizzle the sesame oil and ponzu sauce over the tuna. Add sea salt and black pepper to taste. Mix gently to combine.
- 3
Prepare the Vegetables
Slice the avocado and set aside. If using whole pickled onions, slice them thinly.
- 4
Assemble the Poke
In a serving bowl, place the seasoned tuna at the bottom. Layer with diced pineapple, avocado slices, and pickled onions.
- 5
Garnish
Sprinkle chopped green onions and sesame seeds on top for garnish.
- 6
Serve
Serve immediately and enjoy your fresh Ahi Tuna Poke!
