Restaurants›GP's Greek Kitchen›Village Sausage Platter Recipe

Village Sausage Platter Recipe

Inspired by GP's Greek Kitchen

Time30m

Serves4

Grilled with onions, peppers, feta cheese, hot sauce, & BBQ sauce

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Ingredients

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Method

Preparation Steps

Preparing the Vegetables

Slice the onions and bell peppers into strips. In a bowl, toss them with olive oil, salt, and black pepper.

Grilling the Sausages

Preheat a grill or grill pan over medium heat. Grill the sausages for about 10-12 minutes, turning occasionally until they are cooked through and have nice grill marks.

Grilling the Vegetables

On the same grill or in a grill pan, add the prepared onions and bell peppers. Grill for about 5-7 minutes until they are tender and slightly charred.

Assembling the Platter

On a large platter, arrange the grilled sausages, grilled vegetables, and crumbled feta cheese. Drizzle hot sauce and BBQ sauce over the top.

Serving

Serve the platter warm, allowing guests to add more hot sauce or BBQ sauce to taste.