Baklava Recipe

Prepare the Nut Filling

In a bowl, combine chopped walnuts, granulated sugar, and ground cinnamon. Mix well and set aside.

Prepare the Phyllo Dough

Preheat the oven to 350°F (175°C). Unroll the phyllo dough and cover it with a damp towel to prevent drying out. Brush a 9x13 inch baking dish with melted butter.

Layer the Phyllo

Place one sheet of phyllo dough in the baking dish and brush with melted butter. Repeat this process for 8 sheets. Then, spread a thin layer of the nut mixture over the phyllo. Continue layering phyllo sheets (buttering each one) and nut mixture, alternating until all ingredients are used, finishing with 8 layers of phyllo on top.

Cut and Bake

Using a sharp knife, cut the baklava into diamond or square shapes. Bake in preheated oven for about 45-50 minutes, or until golden brown.

Prepare the Syrup

While the baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.

Syrup the Baklava

Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup evenly over the top. Allow the baklava to cool completely before serving.