Sausage Dish Recipe

Inspired by GP's Greek Kitchen

Time30m

Serves4

Sausage, onions, peppers, mushrooms, creamy tomato sauce, rice or pasta

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Ingredients

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Main Ingredients

1 pound Italian sausage

1 medium Onion

2 medium Bell peppers

8 ounces Mushrooms

14 ounces Canned diced tomatoes

1 cup Heavy cream

3 cloves Garlic

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 cups Rice or pasta

Method

Cooking Instructions

Prepare Ingredients

Chop the onion, bell peppers, and mushrooms. Mince the garlic.

Cook Sausage

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Break it apart with a spoon as it cooks.

Add Vegetables

Add the chopped onion, bell peppers, and mushrooms to the skillet. Sauté for 5-6 minutes, until the vegetables are tender.

Combine with Sauce

Stir in the minced garlic and cook for an additional minute. Then add the canned diced tomatoes (with juice) and bring to a simmer.

Make it Creamy

Reduce the heat to low, stir in the heavy cream, and season with salt and black pepper. Allow to simmer for 5-10 minutes, stirring occasionally.

Cook Rice or Pasta

While the sauce is simmering, cook the rice or pasta according to package instructions. Drain and set aside.

Serve

Serve the creamy sausage mixture over the cooked rice or pasta.