Chicken Santorini Recipe
Recipe information
Make Chicken Santorini in just 30m. Chicken breast, tomatoes, onions, peppers, feta cheese, tomato sauce
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Ingredients
Main Ingredients
Cooking Instructions
2. Cook the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and oregano. Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add the minced garlic, diced onion, and bell peppers. Sauté for about 3-4 minutes until the vegetables are softened.
4. Add Tomatoes and Sauce
Add the diced tomatoes and tomato sauce to the skillet. Stir well and let it simmer for about 5 minutes.
5. Combine Chicken and Feta
Return the cooked chicken to the skillet. Crumble feta cheese over the top and let it cook for another 2-3 minutes, allowing the cheese to melt slightly.
6. Serve
Serve hot, garnished with additional feta cheese and fresh herbs if desired.
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