Chicken Santorini Recipe

Inspired by GP's Greek Kitchen

Time30m

Serves4

Chicken breast, tomatoes, onions, peppers, feta cheese, tomato sauce

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Ingredients

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Main Ingredients

4 pieces Chicken breast

2 cups Tomatoes

1 medium Onion

2 medium Bell peppers

1 cup Feta cheese

1 cup Tomato sauce

2 tbs olive oil

2 cloves Garlic

1 tsp Oregano

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Cooking Instructions

Prepare the Ingredients

Dice the tomatoes, onion, and bell peppers. Mince the garlic.

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and oregano. Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the minced garlic, diced onion, and bell peppers. Sauté for about 3-4 minutes until the vegetables are softened.

Add Tomatoes and Sauce

Add the diced tomatoes and tomato sauce to the skillet. Stir well and let it simmer for about 5 minutes.

Combine Chicken and Feta

Return the cooked chicken to the skillet. Crumble feta cheese over the top and let it cook for another 2-3 minutes, allowing the cheese to melt slightly.

Serve

Serve hot, garnished with additional feta cheese and fresh herbs if desired.