Restaurants›GP's Greek Kitchen›Steak And Cheese Platter Recipe

Steak And Cheese Platter Recipe

Inspired by GP's Greek Kitchen

Time25m

Serves4

Roast Beef, onions, peppers and American Cheese

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Ingredients

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Method

Preparation Steps

Prepare the Vegetables

Slice the onion and bell peppers into thin strips.

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add the sliced onion and bell peppers. Season with salt and black pepper. Cook until the vegetables are soft and slightly caramelized, about 8-10 minutes.

Warm the Roast Beef

Add the roast beef to the skillet with the vegetables and stir gently to combine. Heat for an additional 2-3 minutes until the beef is warmed through.

Assemble the Platter

Slice the French bread or baguette in half lengthwise. Layer the beef and vegetable mixture onto the bread and top with American cheese slices.

Melt the Cheese

If desired, place the assembled sandwich under a broiler for 2-3 minutes to melt the cheese before serving.