Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Base
Method
Preparation
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes, or until the vegetables are tender.
Add Broth and Seasoning
Pour in the vegetable or chicken broth, and season with salt and black pepper. Bring the mixture to a boil.
Simmer
Reduce the heat to low and let the soup simmer for 20-30 minutes, allowing the flavors to meld together.
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
