Sausage And Gravy Recipe
Cut-up pork sausage, cooked in a creamy tomato sauce, mild or spicy, served with toasted pita
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Sausage
In a large skillet over medium heat, add the pork sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
Add Tomato Sauce
Pour in the tomato sauce and stir to combine. Let it simmer for about 3-5 minutes.
Stir in Heavy Cream
Slowly add the heavy cream to the skillet, stirring continuously until the mixture is well combined and creamy. Season with salt and black pepper to taste.
Toast the Pita
While the gravy simmers, toast the pita bread until golden brown and crispy.
Serve
Spoon the sausage and gravy mixture over the toasted pita and serve immediately.
