Garlic & Roasted Pepper Hummus Recipe
Served with toasted pita next to bed of Mixed Greens
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, roasted red peppers, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste and Season
Taste the hummus and adjust the seasoning with more salt or lemon juice if needed.
Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil. Serve with toasted pita and a side of mixed greens.
