Restaurants›GP's Greek Kitchen›Garden Salad Recipe

Garden Salad Recipe

Inspired by GP's Greek Kitchen

Time15m

Serves4

Mix of lettuces, tomatoes, cucumbers, peppers, celery, carrots, chickpea & onions. Ranch or Greek vinaigrette dressing

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Ingredients

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Method

Preparation Instructions

Prepare the vegetables

Wash and dry all fresh vegetables. Dice the tomatoes, slice the cucumbers, chop the celery, shred the carrots, and dice the bell peppers. Thinly slice the red onion.

Combine ingredients

In a large mixing bowl, combine the mixed lettuces, diced tomatoes, sliced cucumbers, diced bell peppers, chopped celery, shredded carrots, rinsed chickpeas, and sliced red onion.

Dress the salad

Drizzle your choice of ranch or Greek vinaigrette dressing over the salad. Toss gently to combine all ingredients evenly.

Serve

Serve immediately as a refreshing side dish or light main meal.