Crispy Buffalo Chicken Strips Recipe
All white meat chicken breast fried to golden perfection tossed in our special buffalo sauce
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Ingredients
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Chicken Strips
Method
Preparation
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, paprika, and garlic powder.
Set Up Breading Station
In one bowl, add flour. In another bowl, whisk together buttermilk and egg.
Bread the Chicken
Dip each chicken strip into the buttermilk mixture, then coat with flour, pressing to adhere.
Heat the Oil
In a large skillet, heat oil over medium-high heat until hot.
Fry the Chicken
Fry the chicken strips in batches for about 4-5 minutes on each side or until golden brown and cooked through.
Make the Buffalo Sauce
In a small bowl, mix melted butter with hot sauce to taste.
Toss in Sauce
Once the chicken strips are cooked, remove them from the oil and toss in the buffalo sauce until coated.
Serve
Serve hot with your favorite dipping sauce.
