Chicken Souvlaki Platter Recipe
Marinated, cubed chicken breast seasoned to perfection
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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
Marinate the Chicken
In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika. Cut the chicken breast into 1-inch cubes and add to the marinade. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Prepare the Skewers
If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, they can be used directly.
Skewer the Chicken
Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve the chicken souvlaki with pita bread, tzatziki sauce, and your choice of sides such as a Greek salad or roasted vegetables.
