Chicken Fingers Recipe

Time30m

Serves4

All white chicken tenders fried to golden, served with ketchup, ranch or BBQ sauce

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Ingredients

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Chicken Fingers

2 large Eggs

1/2 cups Milk

0 to taste Ketchup

0 to taste BBQ sauce

Method

Preparation of Chicken Fingers

Prepare the Chicken

Pat chicken tenders dry with paper towels and set aside.

Set Up Breading Station

In three separate bowls, place flour, a mixture of eggs and milk, and breadcrumbs.

Season the Flour

Add salt, pepper, garlic powder, and paprika to the flour and mix well.

Bread the Chicken

Coat each chicken tender in the seasoned flour, then dip in the egg mixture, and finally coat with breadcrumbs.

Heat the Oil

In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Chicken

Fry the chicken tenders in batches for about 4-5 minutes, or until golden brown and cooked through. Drain on paper towels.

Serve

Serve hot with ketchup, ranch dressing, or BBQ sauce on the side.