Chicken Epiros Recipe
Chicken breast, garlic, olives, onions, peppers, feta and American cheese and tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
Combine Ingredients
Add the sliced olives to the skillet and mix well. Layer the sautéed mixture over the seasoned chicken breasts in a baking dish.
Add Cheese and Sauce
Sprinkle the crumbled feta and shredded American cheese evenly over the chicken and vegetable mixture. Pour the tomato sauce over everything.
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly.
Serve
Remove from the oven, let it rest for a few minutes, then serve warm with your choice of side.
