Zilzil Key Wot Recipe
Strips of savory beef stewed with berbere, garlic, onions, cardamom and ginger.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 2-3 minutes until fragrant.
- 3
Brown the Beef
Increase the heat to medium-high and add the beef strips to the pot. Cook until the beef is browned on all sides, about 5-7 minutes.
- 4
Incorporate Spices
Add the berbere spice mix, crushed cardamom pods, salt, and black pepper. Stir well to coat the beef and onions with the spices.
- 5
Add Broth and Simmer
Pour in the beef broth, bringing the mixture to a boil. Reduce heat to low and cover the pot. Allow to simmer for about 1.5 hours, or until the beef is tender.
- 6
Adjust Seasoning and Serve
Taste and adjust seasoning with more salt and pepper if needed. Serve hot with injera or rice.

