Zilzil Tibs Beef Recipe
Zilzil Tibs Beef is a traditional Ethiopian dish made with strips of lean beef or lamb sautéed with onions, garlic, and spices. This version features a rich blend of buttery and spicy flavors, complemented by the freshness of cilantro, which enhances its bold taste. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Onions and Garlic
In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté for about 3-4 minutes until they become translucent.
- 3
Add the Meat
Increase the heat to medium-high and add the beef or lamb strips to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the meat is browned.
- 4
Season the Dish
Add the minced garlic, sliced jalapeño, salt, black pepper, ground cumin, and ground coriander. Stir well to combine and cook for another 2-3 minutes.
- 5
Finish and Garnish
Remove from heat, garnish with chopped cilantro, and serve hot.
