Vegan Options Recipe

Preparation

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare Chickpeas

   Drain and rinse the chickpeas. In a bowl, mix chickpeas with olive oil, garlic powder, salt, and black pepper. Set aside.

3. 3

   Chop Vegetables

   Chop the spinach, cherry tomatoes, cucumber, and avocado into bite-sized pieces. Combine in a large serving bowl.

4. 4

   Combine Ingredients

   Add the cooked quinoa and seasoned chickpeas to the bowl with vegetables. Drizzle with lemon juice and toss everything together gently.

5. 5

   Garnish

   Chop fresh herbs and sprinkle on top before serving.