Jul 17 2026
RestaurantsGoorshaLamb Awaze Tibs Recipe

Lamb Awaze Tibs Recipe

Inspired by Goorsha
Time1h 30m
Serves4

Make Lamb Awaze Tibs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinating the Lamb

    In a large bowl, combine the lamb cubes with vegetable oil, garlic, ginger, berbere spice blend, paprika, salt, and black pepper. Mix well to coat the lamb evenly. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

  2. 2

    Cooking the Lamb

    Heat a large skillet or pan over medium-high heat. Add the marinated lamb and cook until browned on all sides, about 8-10 minutes.

  3. 3

    Adding Vegetables

    Add the sliced onion, bell pepper, and chopped tomatoes to the skillet. Sauté for another 5-7 minutes until the vegetables are tender.

  4. 4

    Finishing Touch

    Stir in the chopped cilantro and adjust seasoning if necessary. Cook for an additional 2 minutes.

  5. 5

    Serving

    Serve hot with injera or rice.

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