Lamb Awaze Tibs Recipe
Make Lamb Awaze Tibs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinating the Lamb
In a large bowl, combine the lamb cubes with vegetable oil, garlic, ginger, berbere spice blend, paprika, salt, and black pepper. Mix well to coat the lamb evenly. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Cooking the Lamb
Heat a large skillet or pan over medium-high heat. Add the marinated lamb and cook until browned on all sides, about 8-10 minutes.
- 3
- 4
Finishing Touch
Stir in the chopped cilantro and adjust seasoning if necessary. Cook for an additional 2 minutes.
- 5
Serving
Serve hot with injera or rice.

