Zilbo Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash and chop the collard greens into bite-sized pieces. Dice the onion, mince the garlic, and grate the ginger.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

3. 3

   Brown the Short Ribs

   Add the beef short ribs to the pot, seasoning with salt and black pepper. Brown the ribs on all sides, about 5-7 minutes.

4. 4

   Cook the Collard Greens

   Stir in the chopped collard greens and cook for 2-3 minutes until they begin to wilt. Pour in the beef broth, bringing the mixture to a simmer.

5. 5

   Simmer

   Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

6. 6

   Serve

   Once cooked, remove from heat and serve the Zilbo hot, garnished with additional black pepper if desired.