Sambusa Recipe

Filling Preparation

1. 1

   Cook the Lentils

   In a pot, add 1 cup of lentils and cover with water. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20 minutes. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and chopped jalapeño, and cook for an additional 2 minutes.

3. 3

   Combine Ingredients

   Add the cooked lentils to the skillet along with cumin, salt, and black pepper. Mix well and cook for another 3-5 minutes. Remove from heat and let cool.