Jul 17 2026
Restaurants›Goorsha›Lamb Tibs Recipe

Lamb Tibs Recipe

Inspired by Goorsha
Time30m
Serves4

Lamb Awaze Tibs. Qubed lamb sautéed in Goorsha's seasoned butter, mixed with onions, garlic and finished with Goorshas awaze.

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Ingredients

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Lamb Tibs Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Begin by cubing the lamb shoulder into bite-sized pieces. Slice the onion and mince the garlic.

  2. 2

    Sauté the Lamb

    In a large skillet or frying pan, heat Goorsha's seasoned butter over medium-high heat. Add the cubed lamb and season with salt and black pepper. Sauté until browned on all sides, about 5-7 minutes.

  3. 3

    Add Onions and Garlic

    Reduce the heat to medium and add the sliced onions and minced garlic to the skillet. Cook until the onions are translucent and the garlic is fragrant, about 3-4 minutes.

  4. 4

    Finish with Awaze

    Stir in the Awaze spice blend and cook for an additional 2 minutes, ensuring the lamb is well-coated with the spices.

  5. 5

    Serve

    Remove from heat and serve the lamb tibs hot, garnished with additional spices or fresh herbs if desired.

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