Kitfo Goorsha Recipe
Minced beef tartar seasoned with mitmita, cardamom, ayeb, and Goorsha’s spiced butter, served on a bed of spinach wrapped in injera.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a pan, lightly sauté the fresh spinach in 1 tablespoon of spiced butter until wilted. Set aside.
- 2
Mix the Kitfo
In a large mixing bowl, combine the minced beef, mitmita, cardamom powder, and 2 tablespoons of spiced butter. Mix well until the beef is thoroughly coated.
- 3
Serve the Kitfo
On each injera, place a portion of the sautéed spinach. Then, add a generous amount of the seasoned minced beef on top.
- 4
Add the Ayeb
Crumble ayeb over the kitfo for added creaminess and flavor.
- 5
Final Touch
Drizzle with the remaining spiced butter and serve immediately with extra injera on the side.
