Kitfo Recipe
Minced steak tartar seasoned with mitmita, cardamom and Goorsha’s seasoned butter.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely mince the beef tenderloin using a sharp knife or a meat grinder. Ensure the beef is very fresh.
- 2
Mix Ingredients
In a mixing bowl, combine the minced beef with mitmita spice, ground cardamom, and salt. Mix well to ensure even seasoning.
- 3
Prepare the Butter
In a small saucepan, melt the unsalted butter over low heat. Allow it to cool slightly and then mix in a pinch of mitmita for extra flavor.
- 4
Serve
Plate the seasoned beef mixture and drizzle the spiced butter over the top. Serve immediately with traditional accompaniments.
