Kekel Recipe
Savory lamb leg soup flavored with garlic, onions and Goorsha’s special seasoning. Served mild or hot.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté Garlic and Onions
In a large pot, heat a tablespoon of oil over medium heat. Sauté the chopped onions and minced garlic until translucent and fragrant.
- 3
Brown the Lamb
Add the lamb chunks to the pot and cook until browned on all sides, about 5-7 minutes.
- 4
Add Broth and Seasoning
Pour in the broth and add the Goorsha's special seasoning, salt, black pepper, and chili flakes if desired. Stir to combine.
- 5
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the lamb is tender.
- 6
Garnish and Serve
Once the lamb is tender, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
