Goden Tibs Recipe
Short ribs sautéed with onions, garlic, jalapeños and Goorsha’s special seasoning.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Season short ribs with salt, black pepper, and Goorsha's special seasoning. Let marinate for at least 30 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
- 3
Add Garlic and Jalapeños
Stir in minced garlic and sliced jalapeños. Cook for an additional 2 minutes until fragrant.
- 4
Cook the Short Ribs
Add the seasoned short ribs to the skillet. Sear on each side for about 4-5 minutes until browned.
- 5
Simmer
Reduce heat to low, cover skillet, and let simmer for 30-40 minutes until the ribs are tender.
- 6
Serve
Remove from heat, let rest for a few minutes, then serve hot with your choice of sides.
