Beet Root Salad Recipe
Fresh cubed beets mixed with tomatoes, onions, jalapeños and cilantro tossed in a lime and olive oil dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Wash and peel the beets. Cut them into small cubes and steam or boil them until tender, about 20 minutes. Allow them to cool.
- 2
- 3
Make the Dressing
In a small bowl, whisk together lime juice and olive oil until well combined.
- 4
Combine the Salad
In a large bowl, combine the cooked beets, diced tomatoes, onion, jalapeño, and cilantro. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Taste and adjust seasoning with salt and pepper if necessary. Serve chilled or at room temperature.
