Azifa Recipe
Whole lentils seasoned with onions, mustard powder, jalapeños and olive oil.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Lentils
Rinse the whole lentils under cold water and place them in a pot. Cover with water and bring to a boil. Reduce heat and simmer for about 25-30 minutes or until tender. Drain and set aside.
- 2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent and lightly golden, about 5-7 minutes.
- 3
- 4
Combine Ingredients
Add the cooked lentils to the skillet and mix well. Season with salt and black pepper to taste. Cook for another 2-3 minutes, stirring occasionally to combine the flavors.
- 5
Serve
Remove from heat and serve warm as a side dish or a light main course.
