Awaze Tibs Beef Recipe
Tender pieces of meat (Rib Eye/Lamb), cooked with Goorsha's seasoned pepper sauce, tomatoes, garlic, onions and jalapeños.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet or pan, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute.
- 3
Cook the Beef
Increase the heat to medium-high and add the beef pieces to the skillet. Season with salt and black pepper. Cook until browned on all sides, about 5-7 minutes.
- 4
Add Vegetables and Sauce
Once the beef is browned, add the diced tomatoes, sliced jalapeños, and Goorsha's seasoned pepper sauce. Stir well to combine all ingredients.
- 5
Simmer
Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- 6
Serve
Taste and adjust seasoning if necessary. Serve the Awaze Tibs hot with injera or rice.
