Watermelon Sorbet Scoop Recipe
Make Watermelon Sorbet Scoop Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Watermelon
Cut the watermelon into chunks, removing seeds if necessary, and place them in a blender.
- 2
Blend the Mixture
Blend the watermelon chunks until smooth.
- 3
Add Sugar and Lemon Juice
Add sugar and lemon juice to the blended watermelon and blend again until well combined.
- 4
Chill the Mixture
Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.
- 5
Serve
After the mixture is frozen, scoop into bowls and garnish with mint leaves before serving.