Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. This will be the marinade for the salmon.

2. 2

   Marinate the Salmon

   Place the salmon fillets in the marinade for at least 30 minutes, allowing the flavors to infuse.

3. 3

   Prepare the Grill

   Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.

4. 4

   Grill the Salmon

   Place the marinated salmon on the grill. Cook for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Prepare the Vegetables

   While the salmon is grilling, toss seasonal vegetables in olive oil, salt, and pepper. Grill them alongside the salmon for about 5-10 minutes, turning occasionally.

6. 6

   Serve

   Once the salmon and vegetables are grilled, serve hot on a plate, garnished with lemon wedges if desired.