Steak Frites Recipe
Grilled steak with fries and salad
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the potatoes into thin fries. Toss them with 2 tablespoons of olive oil, salt, black pepper, and garlic powder. Spread them on a baking sheet in a single layer.
- 2
Bake the Fries
Bake the fries in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
- 3
Grill the Steak
While the fries are baking, season the ribeye steaks with salt and black pepper. Heat a grill or grill pan over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Prepare the Salad
In a bowl, combine the mixed salad greens and cherry tomatoes. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, and Dijon mustard. Drizzle over the salad and toss to combine.
- 5