Watermelon Gazpacho Recipe
heirloom tomato, feta, mint
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Dice the heirloom tomatoes, cucumber, red bell pepper, and red onion into small pieces.
- 2
Blend the Base
In a blender, combine the watermelon, diced heirloom tomatoes, cucumber, red bell pepper, red onion, and fresh mint leaves. Blend until smooth.
- 3
Season the Gazpacho
Add the lime juice, olive oil, salt, and pepper to the blender. Blend again until well combined. Adjust seasoning to taste.
- 4
Chill
Transfer the gazpacho to a bowl or pitcher and refrigerate for at least 30 minutes to chill and allow flavors to meld.
- 5
Serve
Ladle the chilled watermelon gazpacho into bowls and garnish with crumbled feta cheese and a few mint leaves.