Vostinic Klasnic Skrlet Recipe
Make Vostinic Klasnic Skrlet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vostinic Klasnic Skrlet Ingredients
Method
Vostinic Klasnic Skrlet Preparation
- 1
Prepare the Grapes
Wash the Skrlet grapes thoroughly to remove any impurities. Remove the stems and crush the grapes to release the juice.
- 2
Create the Must
In a large container, combine the crushed grapes with water. Stir well to mix the grape pulp and water.
- 3
Add Sugar and Citric Acid
Dissolve the sugar and citric acid in a small amount of warm water, then add it to the grape mixture. Stir until well combined.
- 4
Add Yeast
Sprinkle the yeast over the mixture and gently stir to incorporate. Cover the container with a cloth to allow fermentation.
- 5
Fermentation Process
Let the mixture ferment at room temperature for approximately 1-2 weeks. Stir daily and check for bubbles which indicate fermentation.
- 6
Strain and Bottle
Once fermentation is complete, strain the liquid to remove solids and transfer the wine into clean bottles. Seal and store in a cool, dark place.