Triple Chocolate Pot Chip Scoop Recipe
Make Triple Chocolate Pot Chip Scoop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chocolate Mixture
In a medium saucepan, combine the heavy cream and granulated sugar over medium heat. Stir until the sugar dissolves and the mixture is warm. Remove from heat and add the semi-sweet, milk, and white chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
- 2
Add Flavorings
Mix in the vanilla extract and a pinch of salt to enhance the chocolate flavor. Allow the mixture to cool slightly.
- 3
Create the Base
In serving cups or bowls, add a layer of chocolate cookie crumbs at the bottom.
- 4
Layer the Chocolate Mixture
Pour the chocolate mixture over the cookie crumbs, filling the cups about three-quarters full.
- 5
Chill the Dessert
Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until set.
- 6
Serve and Garnish
Before serving, top each scoop with whipped cream and garnish with chocolate shavings.